ANTONIO'S ITALIAN CUISINE
   

DOOR DASH

or 

Restaurant Connection

www.callrc.com

(248) 541-8888

DINNER


 

APPETIZERS

 


MELANZANE CAPRESE
Breaded eggplant rounds layered with sliced, fresh
mozzarella, and Roma tomatoes.   9.95

 
CALAMARI
Deep sea squid rings pan fried in olive oil; served with 
ammoghio sauce.   12.95

 
LOBSTER AND ARTICHOKE DIP
Lobster meat and artichokes in our creamy asiago
and parmigiana cheese sauce. 10.95

SPIEDINI
Skewers of salami with basil, fresh mozzarella and
cherry tomatoes; laced with a balsamic reduction.
8.50

TRIPPA
Stewed in tomato sauce with herbs. 12.95

 
CRAB CAKES
Lump crab seasoned with lemon, scallions, and
red peppers; served with roasted pepper
coulis.   9.95


PEPERONE con SALSICCIA
HOT Hungarian peppers sautéed with sliced Italian
sausage in garlic and olive oil.   9.95


BRUSCHETTA
Toasted baguettes topped with seasoned Roma
tomatoes.
7.95


BEEF TIPS
Grilled and served with shoestring potatoes and our “ZIP”
Sauce. 
12.95

PEPERONI ARROSTITI
Marinated roasted red bell peppers served with
kalamata olives and fontinella cheese. 8.95
 

 

SALADS

 


SALMON
House greens with roasted red  peppers, crumbled goat
cheese, and pine nuts and Norwegian salmon; served
with choice of dressing.   15.95
 
 
MICHIGAN CHERRY
House greens topped with Michigan dried cherries,
crumbled bleu cheese, walnuts, and chicken; served
with raspberry vinaigrette.     13.95


ANTIPASTO
Julienne ham, salami and provolone served over
house greens with tomatoes, red onions, kalamata
olives, roasted red peppers and pepperoncini.
11.95
 
 
CAESARE
Romaine tossed with Caesare dressing, croutons, and grated
assiago cheese.  9.95 Add chicken     3.50


MEDITARRANEAN  
House greens, chicken breast, Kalamata olives, red
onions, roasted
red peppers, pepperoncini,
marinated
artichokes and tomatoes;
served with
choice of dressing.  10.95
 

ANATRA
Seared duck breast served on a bed of house greens
with walnuts and mandarin oranges. 15.95
 

 

SEAFOOD

Served with choice of soup or salad

 


SEAFOOD SARDEGNA
Shrimp, calamari, scallops, and crabmeat
sautéed with fresh spinach and fire roasted
tomatoes ingarlic and olive oil; tossed with
linguini.   21.95 

 
PERSICO ITALIANO
Breaded lake perch served with tartar or
ammoghio sauce. 17.95

 

NORWEGIAN SALMON
Oven baked with a citrus glaze; served with
asparagus and citrus risotto.   20.95


HADDOCK ANTONIO
Breaded filet topped with lemon/caper butter;
served over wilted spinach.   17.95  
 

 

HOUSE SPECIALTIES

Served with choice of soup or salad

PENNE MADRID
Chicken sautéed with mushrooms fire roasted         
tomatoes, scallions, and garlic; tossed with
penne and pesto; topped with Pecorino cheese.  
15.95

 
FETTUCINI ANTONIO
Spinach, onions, roasted red peppers, and garlic
sautéed with grilled Italian sausage and tossed
with home made fettucini; topped with freshly
grated  Pecorino.   15.95

 
POLLO AMATRICIANA
Julienne strips of chicken sautéed with    bacon,
onions, and roma tomatoes in garlic and oil; tossed
with cheese tortellini.   15.95

 
POLLO ALDO
Strips of chicken sautéed with mushrooms, tossed
with capellini and our creamy alfredo sauce; topped
with toasted bread crumbs.   16.95


SPAGHETTI CARBONARA
Traditional carbonara with pancetta, peas and onions
tossed with spaghetti and topped with freshly
grated Parmigiano Reggiano. 17.95


SENZA LASAGNA
Breaded eggplant layered with marinated portabella
mushrooms, seasoned spinach and goat cheese;
topped with mozzarella cheese. 15.95


 
RAVIOLI
House made ravioli filled with our blend of beef
and spinach; topped with Mamma’s meat sauce.   
14.95

 
PASTA TRIO
House made meat or cheese ravioli, gnocchi,
and capellini  topped with Mamma’s tomato
sauce.  14.95

 
LOBSTER MAC & CHEESE
Lobster meat tossed with cavatappi pasta and
our cheddar cheese sauce; topped with bread
crumbs. 16.95

 
PENNE MEZZEGIORNO
Sliced Italian sausage sautéed with HOT 
Hungarian peppers in garlic and oil; tossed with penne
and spinach; topped with freshly grated
parmigiana cheese.   15.95

 
LASAGNA
Mamma’s special blend of cheeses and beef.  
14.95



 

 

PASTA

Served with choice of soup or salad

Capellini, Spaghetti, Linguini, Fettucini, Penne

Cheese Tortellini   or Gnocchi 1.75 extra

Gluten Free Pasta  1.95 extra
 
Meatball               2.00 each         Broccoli           1.50

Italian Sausage    2.00 link         Mushrooms     1.50

Chicken               3.25               Shrimp             6.00

Baked Cheese     2.50               Hot Peppers   1.50
 

ALFREDO
Our special blend of cheeses and cream.   15.95


 
POMODORO con BASILICO
San Marzano tomatoes simmered with fresh basil. 14.95


 
AGLIO e OLIO
Extra virgin olive oil with fresh garlic.  14.95


 
ARRABBIATA
A zesty tomato sauce with HOHungarian
peppers.   14.95

 
POMODORO con CARNE
Mamma’s fresh tomato sauce with meat.   14.95
 
PALAMINO
Our blend of cheese and cream with a hint of
tomato sauce.   15.95
 
POMODORO
Mamma’s fresh tomato sauce.  14.95
 
PESTO
Parmigiana cheese, fresh basil, pine nuts, and
olive oil.   15.95
 

 

CHICKEN

Served with choice of soup or salad,  potato and vegetable 

con MELANZANE 
Breaded and layered with sliced eggplant and prosciutto;
topped with Mamma’s tomato sauce and mozzarella
cheese.   17.95

 
RUSTICA
Sautéed with shaved onions, mushrooms, and sun-dried
tomatoes in white wine with garlic; topped with smoked
mozzarella.   17.95

POLLO CAPRESE
Grilled chcken breast topped with fresh mozzarella and
seasoned Roma tomatoes; laced with pest. 17.95
 
DeVITO
Sautéed with HOT Hungarian peppers in white wine
with a hint of garlic; topped  with diced tomatoes and
mozzarella cheese.   17.95

 
ANTONIETTA
Sauteed and topped with our lemon cream sauce;
accompanied by asparagus.  17.95

 
POLLO MARSALA
Sauteed with mushrooms and Marsala wine. 17.95

 

 

CARNE

Served with choice of soup or salad, potato and vegetable

NONNA 
Veal sautéed with artichoke hearts and mushrooms
in white wine with garlic.   21.95

 
SICILIANO
Veal breaded and pan fried; served with a side of  
ammoghio sauce.   20.95

 
alla MOZZARELLA
Veal breaded and topped with Mamma’s tomato
sauce and mozzarella cheese  20.95


VALDOSTANZA
Breaded veal topped with crisp prosciutto, fontinella
cheese and our creamy roasted garlic sauce.
21.95

 
SALTIMBVCCA alla ROMANA
Veal served on a bed of fresh spinach with
prosciutto; topped with mozzarella cheese and our
white wine/sage sauce. 21.95
 
PECAN ENCRUSTED PORK CHOP**
8 oz. center cut chop pan fried and laced with
hazelnut liqueur, cream and mandarin oranges.   
16.95   Add a second chop   5.00

 ANATRA*
Pan seared duck breast served on a bed of our creamy
mushrooms risotto; laced with our Port Wine reduction.
19.95

 
FILETTO*
Tender 8 oz* filet char-grilled and topped with wild 
mushrooms and  sweet marsala wine.  Served with a
side of boursin mashed potatoes and     asparagus. 
33.95


SIRLOIN**
10 oz Angus sirloin served over sliced potatoes, mushrooms
onions and bell peppers.    21.95
 

 

*Cooked to Order
**NOTICE:  Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase
your risk of food borne illness