WELCOME!
 
 

Dinner


 

APPETIZERS/SMALL PLATES

 


MELANZANE CAPRESE
Breaded eggplant rounds layered with sliced, fresh
mozzarella, and Roma tomatoes.   8.95
 
CALAMARI
Deep sea squid rings pan fried in olive oil; served with 
ammoghio sauce.   10.95
 
ANTIPASTI PLATE
Smoked and fresh mozzarella, Kalamata and green
olives, roasted red peppers, and marinated artichoke
hearts.     9.95

GAMBERI VESUVIO
Shrimp sauteed with roasted red pepper,   HOT 
Hungarian peppers and spinach   10.95
 

 
CRAB CAKES
Lump crab seasoned with lemon, scallions, and
red peppers; served with roasted pepper
coulis.   9.95
 
PEPERONE con SALSICCIA
“HOT” Hungarian peppers sautéed with sliced Italian
sausage in garlic and olive oil.   8.95
 
BRUSCHETTA
Toasted baguettes topped with seasoned Roma tomatoes.  
7.95
 
BEEF TIPS 
Grilled and served with shoestring potatoes and our “ZIP” Sauce.  
10.95
 

 

SALADS

 


SALMON
House greens with roasted red  peppers, crumbled goat
cheese, and pine nuts and Norwegian salmon; served
with choice of dressing.   15.95
 
 
MICHIGAN CHERRY SALAD.  
House greens topped with Michigan dried cherries,
crumbled bleu cheese, walnuts, and chicken; served
with raspberry vinaigrette.     12.95
 
 
CAESARE
Romaine tossed with Caesare dressing, croutons, and grated
assiago cheese.  9.95
Add chicken     3.50

MEDITARRANEAN.  

House greens, Kalamata olives, Feta, red onions, roasted
red peppers, pepperoncini, marinated artichokes and tomatoes;
served with choice of dressing.  10.95 
 

 

SEAFOOD

Served with choice of soup or salad

 


SEAFOOD SARDEGNA
Shrimp, calamari, scallops, and crabmeat
sautéed with fresh spinach and fire roasted
tomatoes ingarlic and olive oil; tossed with
linguini.   20.95 
 
PERSICO ITALIANO
Breaded lake perch served with tartar or
ammoghio sauce. 17.95

 

NORWEGIAN SALMON   
Oven baked with a citrus glaze; served with
asparagus and rice.   19.95
 
HADDOCK ANTONIO 
Breaded filet topped with lemon/caper butter;
served over wilted spinach.   16.95  
 

 

HOUSE SPECIALTIES

Served with choice of soup or salad

PENNE MADRID
Chicken sautéed with mushrooms fire roasted         
tomatoes, scallions, and garlic; tossed with
penne and pesto; topped with Pecorino cheese.  
15.95
 
FETTUCINI ANTONIO
Spinach, onions, roasted red peppers, and garlic
sautéed with grilled Italian sausage and tossed
with home made fettucini; topped with freshly
grated  Pecorino.   15.95
 
POLLO AMATRICIANA
Julienne strips of chicken sautéed with    bacon,
onions, and roma tomatoes in garlic and oil; tossed
with cheese tortellini.   15.95
 
POLLO ALDO
Strips of chicken sautéed with mushrooms, tossed
with capellini and our creamy alfredo sauce; topped
with toasted bread crumbs.   16.95
 
SALMONE al ROSA
Capers, garlic, and lemon zest tossed with whole
wheat capellini; served over a bed of fresh 
spinach and topped with Norwegian salmon.   19.95
 
RAVIOLI
House made ravioli filled with our blend of beef
and spinach; topped with Mamma’s meat sauce.   
14.95
 
PASTA TRIO
House made meat or cheese ravioli, gnocchi,
and capellini  topped with Mamma’s tomato
sauce.   4.95
 
VESPASIAN
Flakes of smoked salmon tossed with peas and
onions in a light cream sauce; tossed with
farfalle pasta.  16.95
 
PENNE MEZZEGIORNO
Sliced Italian sausage sautéed with “HOT” 
Hungarian peppers in garlic and oil; tossed with penne
and spinach; topped with freshly grated
parmigiana cheese.   15.95
 
SENZA LASAGNA
Breaded eggplant layered with marinated 
portabella mushrooms, seasoned spinach, and
goat cheese; topped with mozzarella cheese.  
15.95
 
LASAGNA
Mamma’s special blend of cheeses and beef.  
14.95
 

 

PASTA

Served with choice of soup or salad

Capellini, Spaghetti, Linguini, Fettucini, Penne

Cheese Tortellini,  Whole Wheat Capellini  or
Gnocchi 1.75 extra
Gluten Free Penne  1.95 extra       

 
Meatball               2.00 each         Broccoli           1.50
Italian Sausage       2.00 link          Mushrooms           1.50
Chicken               3.25               Shrimp                 6.00
Baked Cheese        2.50               Hot Peppers          1.50
 

ALFREDO  
Our special blend of cheeses and cream.   14.95
 
POMODORO con BASILICO
San Marzano tomatoes simmered with fresh basil. 13.95
 
AGLIO e OLIO    
Extra virgin olive oil with fresh garlic.  14.95
 
ARRABBIATA    
A zesty tomato sauce with HOT Hungarian
peppers.   13.95
 
POMODORO con CARNE
Mamma’s fresh tomato sauce with meat.   13.95
 
PALAMINO    
Our blend of cheese and cream with a hint of
tomato sauce.   14.95
 
POMODORO     
Mamma’s fresh tomato sauce.  13.95
 
PESTO    
Parmigiana cheese, fresh basil, pine nuts, and
olive oil.   14.95
 

 

CHICKEN

Served with choice of soup or salad,  potato and vegetable

con MELANZANE 
Breaded and layered with sliced eggplant and prosciutto;
topped with Mamma’s tomato sauce and mozzarella
cheese.   16.95
 
RUSTICA
Sautéed with shaved onions, mushrooms, and sun-dried
tomatoes in white wine with garlic; topped with smoked
mozzarella.   16.95

PORTABELLA
Breaded and presented over sliced portabella, tomatoes
and onions; topped with pecorino cheese.   16.95
 
DeVITO
Sautéed with “HOT” Hungarian peppers in white wine
with a hint of garlic; topped  with diced tomatoes and
mozzarella cheese.   16.95
 
ANTONIETTA
Sauteed and topped with our lemon cream sauce;
accompanied by asparagus.  16.95
 
BRUSCHETTA
Lightly breaded and topped with diced     tomatoes,
seasoned with garlic and basil, and freshly grated
parmigiana.   16.95
 

 

CARNE

Served with choice of soup or salad, potato and vegetable

NONNA 
Veal sautéed with artichoke hearts and mushrooms
in white wine with garlic.   21.95
 
SICILIANO
Veal breaded and pan fried; served with a side of  
ammoghio sauce.   20.95
 
alla MOZZARELLA
Veal breaded and topped with Mamma’s tomato
sauce and mozzarella cheese  20.95

MARENGO
Veal topped with Gulf shrimp, mushrooms, onions, basil
white with garlic and a hint of tomato.  23.95
 
DiGUSTO
Veal breaded and topped with crisp prosciutto,  
San Marzano tomatoes, sweet basil sauce, and         
provolone cheese.   21.95
 
PECAN ENCRUSTED PORK CHOP**
8 oz. center cut chop pan fried and laced with
hazelnut liqueur, cream and mandarin oranges.   
16.95   Add a second chop   5.00
 
       Rare                     Cool Red Center
       Medium Rare           Warm Red Center
       Medium                 Warm Pink Center
 
AGNELLO*
3 tender lamb chops char-grilled and topped with 
Antonio’s Zip sauce.    26.95
 
FILETTO*
Tender 8 oz filet char-grilled and topped with wild 
mushrooms and  sweet marsala wine.  Served with a
side of boursin mashed potatoes and     asparagus. 
31.95
 
SIRLOIN**
10 oz sirloin served over sliced potatoes, mushrooms
onions and bell peppers.    20.95
 

 

*Cooked to Order
**NOTICE:  Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase
your risk of food borne illness