WELCOME!
 
 

Lunch


 

PANINI

SALMON BURGER   NEW
Grilled and topped with spinach, tomatoes, and 
onion on a brioche bun.   10.95
 
PANINI CAPRESE
Sliced chicken breast topped with fresh
mozzarella, basil, Roma tomatoes, and  red
onions baked in our fresh Italian flat bread.   8.95

GOUDA BURGER**
1/2 LB Angus burger topped with smoked
gouda, bacon, sliced tomatoes, onions, 
and A-1 mayo.   10.95
 
PORTABELLA
Roasted portabella mushroom,  tomatoes,
onions, and smoked gouda oven baked in
our fresh Italian flat bread.  Served with honey
mustard dipping sauce.  8.95
 
MEDITERRANEAN WRAP
Chicken breast, fresh spinach, fire roasted
tomatoes, and goat cheese wrapped
in a sun-dried tomato wrap.  8.95
 
DA BIG ITALIAN
Toasted sub bun topped with capacolla,
salami, ham, and provolone; finished with
lettuce, roasted red bell peppers, peperoncini,
red onions and balsamic dressing.   8.95
 

Above sandwiches served with choice of soup, french fries, pasta, breaded zucchini or breaded mushrooms

 


PIZZA 

 
MEHTA   
Mozzarella, bell peppers, onions, and capers.
8.95

NAPOLITANA
Tomato sauce, mozzarella, crumbled 
Italian sausage,
HOT Hungarian peppers, and garlic.  
9.25

BIANCA  NEW
Alfredo, chicken, diced tomatoes, spinach and
mozzarella   11.95
 
MARGHERITA
San Marzano tomatoes, fresh basil, and
fresh mozzarella.   8.50
 
CALZONE  NEW 
Stuffed with shaved beef, bell peppers, onions, and
cheddar cheese.   11.95
 

SALAD  

SALMONE**
Salmon served over house greens with roasted
red  peppers, crumbled goat cheese, and pine nuts. 
Served with a side of our pesto  vinaigrette.   15.95 
 
CAESARE
Romaine tossed with Caesare dressing,
croutons, and grated assiago cheese.   9.95
Add chicken    3.50
 
ANTIPASTO
Julienne ham, salami, and provolone served over
house greens with tomatoes, red onions, kalamata
olives, roasted red peppers, and peperoncini. 10.95

 
MEDITARRANEAN
Olives, crumbled feta, roasted red bell peppers,
peperoncini, marinated artichoke hearts, red
onions, and tomatoes.  10.95
 
MICHIGAN CHERRY
Michigan sun-dried cherries, bleu cheese, walnuts,
and chicken; served with raspberry vinaigrette.
12.95
 

**NOTICE:  Consuming raw or undercooked meat, poultry,
seafood or shellfish may increase your risk of
foodbourne illness.
 

 

SEAFOOD
Served with choice of soup or salad 

SEAFOOD SARDEGNA
Shrimp, calamari, scallops, and crabmeat 
sautéed with fresh spinach and fire roasted
tomatoes in garlic and olive
oil; tossed with linguini.   15.95
 
PERSICO ITALIANO
Breaded lake perch served with tartar or
ammoghio sauce.  13.95 
 
 
VESPASIAN
Flakes of smoked salmon, peas and onions 
tossed with shell pasta in a light cream sauce.
14.95

HADDOCK
Breaded filet topped with lemon/caper butter;
served over wilted spinach.   12.95

 

PASTA
Served with choice of soup or salad

 


Capellini, Spaghetti, Linguini, Fettucini, Penne

Cheese Tortellini, Whole Wheat Capellini or
Gnocchi 1.75 extra
Gluten Free Pasta 1.95 extra

 

Meatball               2.00 each        Broccoli            1.50
Italian Sausage       2.00 link         Mushrooms        1.50
Chicken               3.50                Shrimp              6.00
Baked Cheese            2.50                   Hot  Peppers         1.50
 

ALFREDO
Our special blend of cheeses and cream.   10.95
 
POMODORO con BASILICO
San Marzano tomatoes simmered with fresh basil.  
9.95
 
AGLIO e OLIO
Extra virgin olive oil with fresh garlic.   10.95
 
ARRABBIATA
A zesty tomato sauce with “HOT” Hungarian      
peppers   9.95
 
POMODORO con CARNE
Mamma’s fresh tomato sauce with meat.   9.95
 
PALAMINO
Our blend of cheese and cream with a hint of
tomato sauce.   10.95
 
POMODORO
Mamma’s fresh tomato sauce.   9.95
 
PESTO
House made with parmigiana cheese, fresh basil, pine
nuts, and olive oil.   10.95
 

 

HOUSE SPECIALTIES
Served with choice of soup or salad

 


PENNE MADRID
Chicken sautéed with mushrooms, fire roasted         
tomatoes, scallions, and garlic; tossed with penne
and pesto; topped with Pecorino cheese.   13.95
 
POLLO AMATRICIANA
Julienne strips of chicken sautéed with bacon,
onions, and Roma tomatoes in garlic and olive oil;
tossed with cheese tortellini.   13.95
 
POLLO ALDO
Strips of chicken sautéed with mushrooms, tossed
with capellini and our creamy alfredo sauce; topped
with toasted bread crumbs.   14.95 
  
PASTA TRIO
House made meat or cheese ravioli, gnocchi, and  c
apellini  topped with Mamma’s tomato sauce.   13.95
 
CAPELLINI MARIA  NEW
Topped with sliced meatball, Italian sausage, tomato
sauce and baked cheese.   11.95
RAVIOLI
House made ravioli filled with our blend of beef and spinach;
topped with Mamma’s meat sauce.    13.95 
 
PENNE MEZZEGIORNO
Sliced Italian sausage sautéed with “HOT”  Hungarian
peppers in garlic and olive oil; tossed with penne and     
spinach; topped with freshly grated parmigiana cheese.  
13.95
 
SENZA LASAGNA
Breaded eggplant layered with marinated  portabella
mushrooms, seasoned spinach, and goat cheese; topped
with mozzarella cheese.  13.95
 
LASAGNA
House made noodles layered with our  special blend of
cheeses and beef.   14.95
 
BABBALOUIE
Grilled beef tips served over Boursin mashed
potatoes with sautéed onions, mushrooms and
ZIP sauce.   13.95

 

 

 

CARNE
Served with choice of soup or salad 

POLLO DeVITO
Boneless breast of chicken sautéed with “HOT”      
Hungarian peppers and diced Roma tomatoes in 
white wine with a hint of garlic; topped with mozzarella
cheese.   13.95
 
POLLO alla MOZZARELLA
Lightly breaded boneless chicken breast topped with
Mamma’s tomato sauce and mozzarella cheese.   13.95
 
POLLO con MELANZANE
Breaded, boneless chicken breast layered with eggplant
and prosciutto; topped with Mamma’s tomato sauce and
mozzarella cheese.  13.95
 
POLLO TOSCANA
Boneless breast of chicken sautéed with artichoke
hearts and mushrooms in white wine with a hint of
garlic.   13.95
 
SIRLOIN**
10 OZ served over sliced potatoes, mushrooms, onions and
bell peppers.   20.95

PECAN ENCRUSTED PORK CHOP
8 oz center cut pan-fried and laced with hazelnut liqueur, cream 
and mandarin oranges.   16.95